bread recipe gluten free yeast free
Tasty Home Made Whole Wheat Bread - The Complete Process
It is essential to know about the special methods when making whole wheat bread. Homemade whole wheat bread has a distinct taste and texture, not to mention, all the nutrients that will keep you slim and fit. Many people decide to use just whole wheat flour, but their bread does not have the right firm quality. You may end up with a very hard loaf if you do not follow the guidelines strictly.. Below here you will find tips that were proven to work by experts.
Basics
To make the best 100% whole wheat bread, you need 3 things. First tip: either use enough high protein flour, or else add some wheat gluten into the bread dough when making it. Second, avoid adding flour a long while before you need to. Third, kneading the dough has to be consistent and done non-stop. Using a food processor could help you with kneading, saves you time and energy. Using a mixer or your own hands will of course help to move on with this tiring task.
Whole wheat flour is heavier compared to white flour, so you need to develop good strong gluten to make a soft crumb and pleasing texture. More gluten is available when you have higher protein content. Avoid adding too much flour or you risk creating loaves that are hard as a brick. Kneading continuously leads to gluten forming a consistent and strong matrix.
Here's The Recipe
The amounts for making one full loaf are: 2 tablespoons of vital wheat gluten, 3.5 cups of 100% whole wheat flour, 1 tablespoon of oil, 2 to 3 tablespoons of sugar, 1 1/4 teaspoons of salt, 1 package of dry yeast, 1 tablespoon of liquid lecithin and warm water. If you are using food processors to do the kneading for you, always use ice water. Once you have mastered the making procedure, be free to start adding new ingredients, for instance seeds or nuts.
The mentioned ingredients are the right amount for making a loaf about 1 1/4 pounds, and is suitable to be baked in a 4.5 x 8.5 inch pan. This pan is better for baking than one made of metal or glass. Metal is perfect for baking as it results in a fantastic crust on the outside and the bread bakes evenly in it. This type of pan is also easy to clean.
The Process
There are a number of processes to be followed to make 100% whole wheat bread that has a soft and crumb texture. You can knead using a food processor, your hands or the mixer, but the process is radically the same. There are always four processes: mixing, kneading, rising and baking.
You can also bread makers to carry out the hard work.
You can also use bread machines that help you with the exact amount of every ingredient added in a certain order. The bread machine can all 4 processes for you. This is excellent with dough that is made with some white flour. It is not ideal for dough that is 100% whole wheat flour. Whole wheat bread requires more rising time and kneading time. Make sure to have a look at what bread machines can do, as they are fantastic nowadays.
To check various very helpful reviews and discounts for the top Zojirushi bread machine visit: http://www.bestautomaticbreadmaker.net
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