gluten free rice recipe

Scrumptious Gluten Free Banana Bread

More recently at my local store, I saw an aisle that really got my attention as it only had products that were devoid of Gluten. It had Gluten free variations of a variety of different products that most people wouldn't think twice about. I thought it was a fantastic concept as people with an intolerance to gluten (Celiac's) are able to enjoy the same foods as us.

The experience then prompted me to review some of my latest recipes. I then decided it would be good to share a Gluten free edition of these recipes that would unquestionably be enjoyed by people who had to exclude gluten from their diet.

My banana bread recipe was such a triumph that I made up my mind to share my very own version for our friends out there who are unable to consume gluten. So, without further ado, here's my delicious Gluten free banana bread recipe , and I'm confident that this recipe will take a place next to the best of my traditional bread recipes.

Here's all the ingredients you will need to make this scrumptious recipe:

Two (2) cups of brown rice flour

Two teaspoons of starch

Half a teaspoon of sea salt

1/2 teaspoon of bicarbonate of soda

1 teaspoon of Gluten free baking powder

Three large bananas

Two large eggs

One third of a cup of maple syrup

Half a cup of milk

Two (2) teaspoons of vanilla

One (1) teaspoon of orange zest

1/2 cup of chopped walnuts

Here is a step by step preparation guide:

Preheat the oven to 350F.

Combine the starch, the brown rice flour, sea salt, bicarbonate of soda and the Gluten free baking powder in a mixing bowl.

Make a puree by mushing the bananas together and you now have the ability to add eggs, maple syrup, milk, vanilla and the citrus zest.

Mix the dry and the wet ingredients together in one big bowl. Pour the combined contents of the bowl into a large baking tin.

You will need to cook this cake in the oven for about 50 minutes, but don't forget to keep an eye fixed on it! Always check if you can poke the center with a toothpick or knife and if nothing sticks to it, then you are ready to go!

That's all that's required to make a tasty Gluten free banana bread recipe to share with your friends and family. These straightforward recipes for bread are really good for Celiac's (gluten intolerance). I am hoping to have more of my traditional recipes modified to accommodate all of the Celiac's out there.

About the Author: Sebastian Manning is a "barking-mad baker".

Sebastian has been using his family diaries to bake fresh, healthy bread recipes for most of his adult existence.

For more delicious bread recipes, visit Sebastian's bread recipe blog where you will find his gluten free banana bread recipe.

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