recipes gluten free and dairy free
Deconstruct The traditional Filipino Food
Food recipes. It's without a doubt the Filipinos’ most beloved topic. Preparing food and eating has become the heart of any family event. Be it in a posh bistro or perhaps at our grandmother’s home, we savor our meal with gusto. Our preferred meals will always be the ones prepared by our mothers or fathers, without any other dish capable to compete with it. Still, an often repeated subject is, “Exactly why no Filipino food made its recognition in the international scene?”
Stephanie Zubiri, executive chef of The Modern Epicurean Kitchen (MEK), says that the strength of Filipino recipes, that lies in the communal and informal sense, will also be its Waterloo. “Filipino delicacies is not focused on serving courses, everything is brought to the table at once. It is made with no fresh herb choices to purify the palate or maybe to top the meal as a garnish.”
Traditional Filipino food also falls short in elegant delivery. “The issues in advertising is a result of the reality that our food appear to be straightforward. Remember, we eat with our eyes!” This element could be related to our country’s lack of royal history, claims Stephanie, a History and Geography graduate student of the Université de Paris-Sorbonne. “Just before the Spaniards came, everything we had were small kingdoms. When you have royal families, your food progress to please the king and queen.” For example, Thai delicacies has extravagant carvings in their food of animals and flowers. japanese delicacies is recognized for fantastic presentation with fanned slices, molded fruit and vegetables, making use of the plate like a frame of a splendid photograph.
Professionally trained at Le Cordon Bleu Paris in oenological and culinary arts, Stephanie treats this as a test in her business, the Modern Epicurean Kitchen. “We must open our delicacies to become more appetizing and stimulating. This enables us to get imaginative and deconstruct the old fashioned dishes and fuse it with different flavors to enrich its original taste.”
How-To: Sizzlin' reNEWal Stir-Fry ~ a Gluten Free, Nut Free soy Free, Dairy Free Recipe
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